Laura’s Mother’s Brownies
Laura Metzler
| 6 T | Butter (3/4 stick) |
| 1 C | Sugar |
| 2 | Eggs, beaten |
| 3/4 C | Flour |
| 1/3 C | Cocoa |
| 1/4 t | Salt (optional) |
In a large saucepan melt the butter. Stir in the sugar and eggs. In a separate bowl mix the dry ingredients, and add to the sugar-egg mixture. Stir until well blended, and beat briefly. Pour into a greased, floured pan and bake in a pre-heated 350∞F oven for 25-30 min.
