cookbook

Chicago Style Pizza

Ingredients:
5 ½ C      flour
½ C         corn meal
2 Pkgs.    active dry yeast
2 C           warm water
½ C         vegetable oil
4 T           olive oil

Preparation:
In a mixing bowl, dissolve yeast in 115∞F water. Add vegetable oil,
olive oil cornmeal and half of the flour. Beat for 10 minutes. Attach
dough hook and mix in remaining flour. Knead for 5 minutes.

Cover and allow to rise in a warm place until dough has doubled in size.
Spread out in a greased deep dish pizza pan. Add your favorite ingredients,
cheese and top with tomato sauce.

Bake in a pre-heated 450°F oven until crust is golden brown.