Garlic Cheesy Biscuits

Red Lobster
2 C flour
2 t baking powder
1 t garlic salt
4 T butter
1 C milk
1 C shredded cheddar cheese
  garlic salt, melted buter

Mix the dry ingredients completely. Cut in the butter. Stir in milk
and cheese and mix just until blended (it’s important not to mix too
long).
Pre-heat oven to 450∞F. Drop biscuit sized dollops onto a greased
baking sheet. Brush with melted butter, and sprinkle liberally with
more garlic salt. Bake for 12-15 min until golden brown.

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