Molé Sauce
| 4 C | broth (chicken or vegetable) |
| 3 T | olive oil |
| 2/3 C | onion, finely chopped |
| 3 T | garlic, chopped |
| 1 t | oregano |
| 1 t | cumin, ground |
| 1/4 t | Cinnamon |
| 2 1/2 T | chili powder |
| 3 T | flour |
| 2+ Onces | dark chocolate |
| brown sugar to taste |
SautÈ onion and garlic in the olive oil, along with the oregano, cumin and cinnamon. Add chili powder and flour. Stir for a couple minutes over medium heat. Slowly mix in broth, and then increase heat to high. Add chocolate and sugar to taste. Cook until sauce thickens and then remove from heat.
