Orange Ginger Salmon

my own recipe
2 Salmon filets (around 125g/4oz each)
3 Large oranges
1 T Ginger (grated)
4 t Brown sugar

Preparation:
Begin by juicing the oranges and grating or finely chopping the ginger. Heat a large frying and sear the salmon on both sides. Add orange juice, ginger and sugar stirring until the sugar is dissolved. Cook over medium-low heat, turning the fish occasionally so it is well glazed. It is done when the liquid has reduced to a thick sauce.

Variations:
Try replacing the ginger with garlic for a spicier flavor. Orange juice can be replaced with lemon juice, but you will need to add more sugar.

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