Orange Ginger Salmon
my own recipe
| 2 | Salmon filets (around 125g/4oz each) |
| 3 | Large oranges |
| 1 T | Ginger (grated) |
| 4 t | Brown sugar |
Preparation:
Begin by juicing the oranges and grating or finely chopping the ginger. Heat a large frying and sear the salmon on both sides. Add orange juice, ginger and sugar stirring until the sugar is dissolved. Cook over medium-low heat, turning the fish occasionally so it is well glazed. It is done when the liquid has reduced to a thick sauce.
Variations:
Try replacing the ginger with garlic for a spicier flavor. Orange juice can be replaced with lemon juice, but you will need to add more sugar.
