Masala Groundnuts (peanut salsa)

I picked this one up at a bar in Delhi.  It made up for the fact that the beer was so ‘meh’!  I’ve started using it as an additional dish when I make tapas.  You can throw it together in less time than it takes to say ‘masala groundnuts’.  And, yes, it does go quite well with beer.

1 C roasted, salted peanuts
1/2 red onion (diced)
1 tomato
1 T fresh chili pepper (chopped)
¼ t cumin powder
¼ t salt

Mix all the ingredients in a small bowl.  The salsa is ready to server right away, but the flavors will mix more if allowed to sit for an hour or so.  Vary the amount of chili based on taste.

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