Red Lobster 2 C flour 2 t baking powder 1 t garlic salt 4 T butter 1 C milk 1 C shredded cheddar cheese garlic salt, melted buter Mix the dry ingredients completely. Cut in the butter. Stir in milk and cheese and mix just until blended (it’s important not to mix too long). Pre-heat[…]
Author: cookadmin
Thenthuk (ten-too)
Ngawa Dough Recipe 1/4 kg flour 1/2 C water 1/2 ts baking powder (optional) Sift the flour into a mixing bowl. Add water slowly and squeezed together with hands until flour is completely absorbed. Place on table or countertop and knead for five minutes (around 100 times) turning dough often. Continue with soup recipe… Soup[…]
Apple Tart
Filling 5 apples, peeled & sliced 5 T butter 3/4 C sugar / brown sugar Crust 1 1/2 C flour 1/3+ C sugar 6 T butter 2 egg yolks 1/4 t salt Prepare crust first by mixing flour, sugar and salt together. Mix in butter and egg yolks. Mix until dough forms (I add a[…]