cookbook

I picked this one up at a bar in Delhi.  It made up for the fact that the beer was so ‘meh’!  I’ve started using it as an additional dish when I make tapas.  You can throw it together in less time than it takes to say ‘masala groundnuts’.  And, yes, it does go quite [...]

My own recipe
I’m sure I picked this recipe up from my family at some point, and I really love it. It is quite simple and very delicious. When done right, you’ll swear there was added sugar. It is best when made with good, sweet peppers.  Serve this with lots of good crusty [...]

RecipeSource

1 t
Cumin seeds

1 t
Fennel seeds

1 t
Coriander seeds

¼ t
Cardamom, ground

1 pinch
Crushed red pepper flakes

1 pinch
Nutmeg, ground

1 pinch
Cinnamon

1 T
Olive oil

1½ C
Green olives at room temp.

1 T
Lemon juice

1 T
orange juice

3
Garlic cloves, minced

Heat olive oil and spices in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to [...]