Masala Groundnuts (peanut salsa)

I picked this one up at a bar in Delhi.  It made up for the fact that the beer was so ‘meh’!  I’ve started using it as an additional dish when I make tapas.  You can throw it together in less time than it takes to say ‘masala groundnuts’.  And, yes, it does go quite […]

Caramelized Peppers and Onions

My own recipe I’m sure I picked this recipe up from my family at some point, and I really love it. It is quite simple and very delicious. When done right, you’ll swear there was added sugar. It is best when made with good, sweet peppers.  Serve this with lots of good crusty bread to […]

Moroccan Spiced Olives

RecipeSource 1 t Cumin seeds 1 t Fennel seeds 1 t Coriander seeds ¼ t Cardamom, ground 1 pinch Crushed red pepper flakes 1 pinch Nutmeg, ground 1 pinch Cinnamon 1 T Olive oil 1½ C Green olives at room temp. 1 T Lemon juice 1 T orange juice 3 Garlic cloves, minced Heat olive […]