cookbook

Sarah

We moved into a new house last Winter. This Spring we discovered that we had rhubarb and strawberries growing in our back yard. This inspired Sarah to begin making pies. I didn’t complain. True to her nature, Sarah started by doing lots of research. It seems that rhubarb from the [...]

One of the great joys of living in Berkeley, California, is the opportunity to eat at Zachary’s Pizza. There is always a wait for a table (they don’t take reservations), but that’s part of the fun.  Put your name on the list, order your pizza (which will take 30 mins) and grab a cold beer [...]

Ingredients:
5 ½ C      flour
½ C         corn meal
2 Pkgs.    active dry yeast
2 C           warm water
½ C         vegetable oil
4 T           olive oil
Preparation:
In a mixing bowl, dissolve yeast in 115∞F water. Add vegetable oil,
olive oil cornmeal and half of the flour. Beat for 10 minutes. Attach
dough hook and mix in remaining flour. Knead for 5 minutes.
Cover and allow [...]

Red Lobster

2 C
flour

2 t
baking powder

1 t
garlic salt

4 T
butter

1 C
milk

1 C
shredded cheddar cheese

 
garlic salt, melted buter

Mix the dry ingredients completely. Cut in the butter. Stir in milk
and cheese and mix just until blended (it’s important not to mix too
long).
Pre-heat oven to 450∞F. Drop biscuit sized dollops onto a greased
baking sheet. Brush with [...]