cookbook

Sarah

We moved into a new house last Winter. This Spring we discovered that we had rhubarb and strawberries growing in our back yard. This inspired Sarah to begin making pies. I didn’t complain. True to her nature, Sarah started by doing lots of research. It seems that rhubarb from the [...]

Bon Appetit
Filling:
5         apples, peeled & sliced
5 T      butter
¾ C     sugar / brown sugar
Crust:
1½ C     flour
⅓+ C     sugar
6 T         butter
2            egg yolks
¼ t        salt
Prepare crust first by mixing flour, sugar and salt together. Mix in butter and [...]

Wendy Olson

4 C
apples, peeled & sliced

1/3 C
butter

2/3 C
brown sugar

1/3 C
flour

1/3+ C
oatmeal

3/4 t
cinnamon

Place apples in a baking dish, and Crumble topping over them. Bake in pre-heated 375∞F oven for 30-35 minutes.
(Don’t follow the recipe)

Laura Metzler

6 T
Butter (3/4 stick)

1 C
Sugar

2
Eggs, beaten

3/4 C
Flour

1/3 C
Cocoa

1/4 t
Salt (optional)

In a large saucepan melt the butter. Stir in the sugar and eggs. In a separate bowl mix the dry ingredients, and add to the sugar-egg mixture. Stir until well blended, and beat briefly. Pour into a greased, floured pan and [...]