my own recipe
2
Salmon filets (around 125g/4oz each)
3
Large oranges
1 T
Ginger (grated)
4 t
Brown sugar
Preparation:
Begin by juicing the oranges and grating or finely chopping the ginger. Heat a large frying and sear the salmon on both sides. Add orange juice, ginger and sugar stirring until the sugar is dissolved. Cook over medium-low heat, turning the [...]
