cookbook

Ngawa

Dough Recipe

1/4 kg
flour

1/2 C
water

1/2 ts
baking powder (optional)

Sift the flour into a mixing bowl. Add water slowly and squeezed together with hands until flour is completely absorbed. Place on table or countertop and knead for five minutes (around 100 times) turning dough often. Continue with soup recipe…

Soup (serves 3 people)

3 Ts
oil

1 ts
finely chopped [...]

Martha Becker

1 Pkg
smoked tofu

2
medium onions, chopped

2
cloves garlic, minced

2
stalks celery, chopped

1
jalapeño, seeded & chopped

¼ C
chopped parsley

1 T
grated orange zest

1 T
grated lemon zest

1 t
ground cumin

4 C
cooked black beans

8 C
vegetable stock

1
bay leaf

¼ C
sherry or sherry vinegar

¼ C
orange juice

1) In 3 T olive oil sauté onions, garlic, celery and jalapeño until soft, about 7 minutes. Stir in parsley, orange [...]

Martha Stuart

2 lbs
Butternut Squash

4 C
Boullion

1 Bunch
Scallions

1
Scotch Bonnet Pepper

 
Fresh Thyme

Peel and clean the squash and cut into small cubes. In a pot begin heating boullion and add the squash. Keep the scallions and thyme in a bundle and add to the pot. With a knife make a few small holes in the scotch [...]

Hélène Chambe

50g
Butter

5
große Zwiebel in - dünen Scheiben

3 EL
Mehl

3/4 L
kaltes Wasser

1 1/4 L
heißes Wasser

100 g (min)
Emmentaler Käse - gerieben

1
Eigelb

1 EL
Cognac oder Brandwein

 
trockenes Weißbrot - gewürfelt

In einem Topf die Zwiebel mit Butter braten. Sie m¸ssen weich und leict braun werden (dies kann sehr lange dauern, man mufl Geduld haben). Dann Mehl dazu geben, und gut [...]