Thenthuk (ten-too)

Ngawa Dough Recipe 1/4 kg flour 1/2 C water 1/2 ts baking powder (optional) Sift the flour into a mixing bowl. Add water slowly and squeezed together with hands until flour is completely absorbed. Place on table or countertop and knead for five minutes (around 100 times) turning dough often. Continue with soup recipe… Soup […]

Feijoada (Brazilian Black Bean Soup)

Martha Becker 1 Pkg smoked tofu 2 medium onions, chopped 2 cloves garlic, minced 2 stalks celery, chopped 1 jalapeño, seeded & chopped ¼ C chopped parsley 1 T grated orange zest 1 T grated lemon zest 1 t ground cumin 4 C cooked black beans 8 C vegetable stock 1 bay leaf ¼ C […]

Butternut Squash Soup

Martha Stuart 2 lbs Butternut Squash 4 C Boullion 1 Bunch Scallions 1 Scotch Bonnet Pepper   Fresh Thyme Peel and clean the squash and cut into small cubes. In a pot begin heating boullion and add the squash. Keep the scallions and thyme in a bundle and add to the pot. With a knife […]

Französische Zwiebelsuppe

Hélène Chambe 50g Butter 5 große Zwiebel in – dünen Scheiben 3 EL Mehl 3/4 L kaltes Wasser 1 1/4 L heißes Wasser 100 g (min) Emmentaler Käse – gerieben 1 Eigelb 1 EL Cognac oder Brandwein   trockenes Weißbrot – gewürfelt In einem Topf die Zwiebel mit Butter braten. Sie m¸ssen weich und leict […]