Thenthuk (ten-too)

Ngawa Dough Recipe 1/4 kg flour 1/2 C water 1/2 ts baking powder (optional) Sift the flour into a mixing bowl. Add water slowly and squeezed together with hands until flour is completely absorbed. Place on table or countertop and knead for five minutes (around 100 times) turning dough often. Continue with soup recipe… Soup […]