Mix the dry ingredients completely. Cut in the butter. Stir in milk
and cheese and mix just until blended (it’s important not to mix too
long).

Pre-heat oven to 450°F. Drop biscuit sized dollops onto a greased
baking sheet. Brush with melted butter, and sprinkle liberally with
more garlic salt. Bake for 12-15 min until golden brown.

Sift the flour into a mixing bowl. Add water slowly and squeezed together with hands until flour is completely absorbed. Place on table or countertop and knead for five minutes (around 100 times) turning dough often. Continue with soup recipe…

After kneading dough, divide into five pieces. Roll each piece into a long thin shape and coat with oil. Cover and set aside. For best results, leave for one hour, but at least for ten minutes. Turn stove on high, and pre-heat wok (or frying pan). Add one tablespoon of oil. In a separate bowl, mix one egg with a few pinches of salt. Add to frying pan when oil is hot. Cook each side one minute, then cut into small pieces and set aside. Add remainder of oil to pan along with garlic, ginger and onions. Fry these until cooked, and then add tomato, cabbage and carrot. Fry for two minutes and then add soy sauce and salt. Add 2 1/2 cups of water and bring to a boil. Take out the dough. Using both thumbs, stretch out dough until it is long and flat. Quickly tear thumb-sized pieces into the boiling soup. After all noodles are in the soup, cook for three more minutes. Serve hot. If you like, top with fresh chopped green onion and cilantro. Add chili to taste.

Crust

Prepare crust first by mixing flour, sugar and salt together. Mix in butter and egg yolks. Mix until dough forms (I add a bit of cold water to help it along, but don’t add too much). Cover and place in refridgerator.

Melt butter in a large oven-proof frying pan, and add sugar. Add apples and cook over medium heat stirring up the apples occasionally. Continue cooking until the sauce which forms is a dark caramel color. Remove from heat.

While apples cool, preheat oven to 350^o and roll out crust on a floured surface to size of frying pan. Cover apples with crust and place in oven for 30-35 minutes or until crust is golden brown.

Options: Add 1/2 t Cinnamon to apples while they are cooking.