Red Lobster
| 2 C | flour |
| 2 t | baking powder |
| 1 t | garlic salt |
| 4 T | butter |
| 1 C | milk |
| 1 C | shredded cheddar cheese |
| garlic salt, melted buter |
Mix the dry ingredients completely. Cut in the butter. Stir in milk
and cheese and mix just until blended (it’s important not to mix too
long).
Pre-heat oven to 450°F. Drop biscuit sized dollops onto a greased
baking sheet. Brush with melted butter, and sprinkle liberally with
more garlic salt. Bake for 12-15 min until golden brown.